I’m not going to pretend that I am some fantastic cook, but I can boil water, I can make decent guacamole, yeah…
Anyway, when I was home for my Spring Break I decided that I would “up the ante.” What’s up Martha Stewart?
French Macarons: I’ve been obsessed with these little beauties ever since my return from Paris last May. They can’t be that hard to make, right?
Check out the recipe on Martha’s website. Below are some pictures from my baking adventure with C.
Thus went the adventure in baking. Although the texture was distinctly NOT macaron-like, they tasted pretty dang good!