Oyster Mushroom Tacos

If any of you follow me on Instagram, you’ll know that I recently purchased a “Mini Mushroom Farm.”


Well, it has been several weeks, and still no ‘shrooms! But yay though I walk through the valley of the shadow of no mushrooms, I will still make the mushroom dish attached to the box. Let’s see what these tacos are all about! Everyone grab yourselves a glass of Pinot Noir and gather your ingredients.

Oysters Oysters

And get your cookin’ jams rolling!

2 Cups of (store bought for me…..sigh) Oyster Mushrooms

2 cloves of garlic

1/2 white onion

1 bunch green onions

1 jalapeno

1 bunch flat leaf parsley

1 red bell pepper

6-8 corn tortillas

2 tbsp olive oil

salt and pepper to taste

So here’s how it works:

1. Chop everything up! Heeee-yah!

Oysters Oysters Oysters

2. Heat up your oil and saute the garlic, bell pepper, and onions until tender.

Oysters Oysters

3. Add the mushrooms and jalepeno and cook for another 5 minutes.

4. Lower the heat and stir for a few minutes, add salt, pepper, and parsley.

Oysters Oysters

5. Scoop some filling into a warm tortilla and add whatever garnishes take your fancy. I added a bit of plain greek yogurt and some salsa.


All around a pretty little vegetarian dish. That being said….next time I’m adding meat….most likely shredded chicken. This is Texas after all.

Enjoy your ‘shrooms *wink wink*



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